ANNEX
BITES
COLD CUTS & CHEESE
- 80
WAGYU BRESAOLA & CHORIZO,
VEAL TRUFFLE SALAMI,
VEAL PANCETTA & PROSCIUTTO
TALEGGIO, PARMESAN, MANCHEGO, OLIVES,
CHIMICHURRI, ROAST TOMATOES
CHEESE BOARD
- 80
TALEGGIO, PARMESAN, MANCHEGO, OLIVES,
CHIMICHURRI,
ROAST TOMATOES
COLD CUTS
- 80
WAGYU BRESAOLA & CHORIZO,
VEAL TRUFFLE SALAMI,
VEAL PANCETTA & PROSCIUTTO
BAR BITES
STEAM BAO BUN
- 60
CABBAGE KIMCHI, TOFU, SAMYANG SAUCE, CORRIANDER
SHRIMP TACO
- 60
BATTERED SHRIMP, CORIANDER TARTAR, CUCUMBER SLAW (SF)
GUACAMOLE
- 40
SOUR CREAM, TARO CHIPS(D, G)
BACON WRAPPED DATES
- 40
MERGUEZ, ROMESCO SAUCE (N, G)
NACHOS
- 100
PULLED BEEF, CORN CHIPS, GUAC, SOUR CREAM, CHILLI CHEESE SAUCE(D)
PERUVIAN FRIES
- 60
CHILLI CHEESE SAUCE, GUACAMOLE, PICO DE GALLO (D)
BEEF SLIDERS
- 70
ONION & BERRIES JAM, HOMEMADE KETCHUP, HONEY MUSTARD MAYO
FRUITS & BERRIES SKEWERS
- 50
ICE CREAM & SORBET
- 15
PER SCOOP
WINE SELECTION
MAGNUM CHAMPAGNE
Blind Corner Blanc
- 200
Marius White-M.Chapoutier
- 220
Sabourin Grande Réserve Chardonnay
- 260
Cloudy Bay: Sauvignon Blanc
- 525
Balthasar Ress Hattenheimer Riesling
- 595
Red Blind Corner Rouge
- 200
Planeta Plumbago
- 285
Castello di Albola Chianti Sangiovese
- 405
Terrazas De los Andes Malbec
- 310
Blind Corner Quindaliup Rose
- 200
Château D'Esclans "Whispering Angel"
- 350
Château D'Esclans "Rock Angel"
- 380
Atto Primo Prosecco
- 200
Dom Perignon, 2009
- 2200
Krug N.V.
- 2400
Louis Roederer Cristal, 2004
- 3500
Perrier Jouet Blason Brut N.V.
- 730
Perrier Jouet Blason Rose N.V.
- 860
Dom Perignon Rose, 2003
- 4400
Dom Perignon 2009
- 4500
Dom Perignon Rose 2009
- 15000